Almond Graham Cracker Cookies - cooking recipe

Ingredients

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

Preparation

Line a large (rimmed) cookie sheet with foil.
Gently cut graham crackers in half. Place in a single layer on foil.
Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
Add almonds and boil until syrup is bubbly.
Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
When slightly cooled, separate with a knife.