Marinated Vinegar Cole Slaw - cooking recipe

Ingredients

1 large head green cabbage, cored and rough chopped
2 medium onions, peeled, cored and rough chopped (yellow or sweet)
1 green bell pepper, seeded and rough chopped
part 2
1 cup apple cider vinegar
3/4 cup canola oil
1/2 cup sugar
1 teaspoon dry mustard
2 teaspoons celery seeds
1 tablespoon salt

Preparation

Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.