Limon Sharbati (Lemon Sherbet) - cooking recipe

Ingredients

1/8 teaspoon saffron
1 untreated lemon, juice and zest of
1/4 teaspoon coriander seed
10 1/2 tablespoons sugar

Preparation

Dissolve the saffron powder in 1/2 cup water.
Chop the lemon peel fine and place in a container.
Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.