Aloha Fruit Punch - cooking recipe

Ingredients

3/4 cup water
2 teaspoons chopped gingerroot
2 cups guava juice
1 1/2 tablespoons lemon juice
1 1/2 cups finely chopped pineapple
1 cup sugar
3 -4 cups pineapple juice

Preparation

Add 1/4 cup water to ginger root. Boil 3 minutes. Strain.
Add the liquid to the guava, lemon and pineapple juices.
Make a syrup of sugar and remaining water. Cool.
Combine with juices and pineapple. Chill throroughly.