Southern Comfort Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package instant vanilla pudding
4 eggs
1/2 cup milk
1/2 cup vegetable oil
1/2 cup caramel liqueur (I reccomend Southern Comfort, hence the name)
1 1/2 cups chopped walnuts (optional)

Preparation

Preheat oven to 350 degrees F (175 degrees C.) Spray one 9 inch bundt pan with non stick cooking spray.
Combine the cake mix, instant pudding, oil, liqueur, and chopped nuts. Beat for 2 minutes. Then pour batter into the prepared pan.
Bake at 350 for 1 hour to 1 hour and 10 minutes or until a toothpick inserted into the cake comes out clean. Let the cake cool in the pan for 10 minutes then invert onto a cake dish. Prick with a toothpick and brush with the glaze. Allow to cool completely then brush with remaining glaze.
GLAZE.
1/4 cup liqueur.
1/4 sugar.
1/8 cup water.
1/8 lb butter.
Combine all ingredients in a small saucepan and heat.
Brush onto cake.
ENJOY!