Sinful Fruit Dip - cooking recipe

Ingredients

1 (7 ounce) jar marshmallows
1 (8 ounce) package cream cheese, softened
3/4 cup finely chopped pecans
1/2 teaspoon vanilla extract
nutmeg (to garnish)

Preparation

Combine marshmallow and softened cream cheese in a bowl.
Finely chop pecans by using a food chopper or processor.
Stir in pecans and vanilla.
Sprinkle with nutmeg to garnish.
Serve with an array of cut fruit such as apples, strawberries, grapes, pineapple, kiwi or your other favorites.