Quick Praline Chicken - cooking recipe

Ingredients

2 teaspoons creole seasoning
6 boneless skinless chicken breasts
1/4 cup butter, melted
1 tablespoon vegetable oil
1/3 cup maple syrup
2 tablespoons brown sugar
1 cup chopped pecans

Preparation

Sprinkle the Creole seasoning on both sides of the chicken breasts.
Heat butter and oil in a large skillet to medium heat.
Add chicken breasts and cook for 5 min on each side, or until juices run clear.
Remove from the skillet and put on a serving platter; keep warm.
In the reserved drippings in the skillet, add the syrup and sugar; bring to a boil.
Stir in pecans and cook 1 min or until heated through.
Spoon mixture over chicken.