Survival Soup - cooking recipe

Ingredients

3 cups cabbage, cut up
1 cup carrot, cut up
1/2 cup celery, cut up
1 large onion, diced
16 ounces green beans, drained
4 cups water
2 beef bouillon cubes
12 ounces tomato juice
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Dissolve bouillon cubes in water. Combine all ingredients in slow cooker.
Cover and cook on low 6-8 hours.