Mushroom Wine Sauce For Steaks - cooking recipe

Ingredients

3 tablespoons butter
1/2 lb mushroom, sliced
1/4 cup white wine
2 tablespoons minced fresh parsley
1/2 teaspoon dried tarragon
1 teaspoon instant beef bouillon

Preparation

Heat butter in lg skillet.
Add mushrooms; saute until lightly browned.
Add remaining ingredients.
Simmer for 4 minutes, stirring often.