Mississippi Mud Ice Cream Pie - cooking recipe

Ingredients

9 inches prepared graham cracker crusts (or oreo cookie crust)
1 quart mocha ice cream, slightly softened (I use Jamoca or Jamoca Almond Fudge from Baskin Robbins)
chocolate fudge topping (Smuckers)
walnuts, chopped (or almonds)
whipped cream
maraschino cherry (optional)

Preparation

Buy or make crust.
Fill with softened ice cream; top with fudge topping; sprinkle with walnuts and freeze for several hours or overnight.
Serve with whipped cream and a maraschino cherry on top.