Milky Way Ice Cream Pie - Use Up That Leftover Halloween Candy! - cooking recipe

Ingredients

1 cup chocolate wafer crumbs
2 (2 ounce) Milky Way bars, chopped
2 tablespoons unsalted butter, melted
3/4 cup caramel sauce
1 pint vanilla ice cream, softened
1 pint chocolate ice cream, softened
2 (2 ounce) Milky Way bars, diced

Preparation

In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix.
Press mixture over bottom and sides of 9-inch pie plate.
Refrigerate 30 minutes.
Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce.
Freeze 3 hours or until solid. Let sit at room temperature 10 minutes.
Before serving, sprinkle with diced candy.