Afghan Eggs And Tomato: Tukhum-Bonjan Or Agay-Bonjan - cooking recipe

Ingredients

2 medium onions, chopped
3 medium tomatoes, chopped
5 -6 eggs
salt, pepper, dried mint for seasoning

Preparation

Fry tomatoes on medium heat until softened, then add onion and fry until translucent.
Add eggs and mix around a bit so it's like a scrambled egg, and leave on heat until cooked.
Add salt, pepper, and even dried mint as seasoning.
Serve eggs with warm Afghan bread, and sweet Sheer-Chai (Milk-Tea) drink.