Breakfast Sausage Bread - cooking recipe

Ingredients

2 (8 ounce) cans crescent rolls
2 lbs pork sausage
32 ounces small curd cottage cheese, low fat
1 egg
1/2 cup parmesan cheese, grated
1 tablespoon garlic salt
2 teaspoons onion powder
2 cups mozzarella cheese

Preparation

Preheat oven to 350 degrees.
Pam a 9x13.
Layer 1: line it with one tube of crescent rolls.
Layer 2: Brown & Drain sausage. Add on top of crescent rolls.
Layer 3: Drain cottage cheese very well; add egg, garlic salt, onion powder & parmesan. Add on top of sausage.
Layer 4: Add Mozzarella cheese.
Layer 5: Top with crescent rolls.
Bake for approximately 45 mins.