Raisin Apple & Oat Muffins - cooking recipe

Ingredients

1 cup sun-maid currants or 1 cup raisins
1 medium apple, peeled and chopped about 1 cup
3/4 cup milk
1/3 cup granulated sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 cup quick-cooking oats
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon salt
1/4 teaspoon allspice
2 tablespoons brown sugar or 2 tablespoons coarse raw sugar

Preparation

Preheat oven to 400\u00b0. Butter 12 muffin cups or line with paper baking cups.
COMBINE raisins, apple, milk, sugar and oil in a medium mixing bowl.
STIR together flour, oats, baking powder, cinammon, nutmeg, salt and allspice in a small bowl. Stir into raisin mixture just until combined.
SPOON batter into prepared muffin cups. Sprinkle tops with 1/2 teaspoon brown sugar or sugar crystals.
BAKE 20 minutes or until golden brown and toothpick inserted comes out clean.