Five Spice Shanghai Marinade - cooking recipe

Ingredients

2/3 cup green onion
1/4 cup soy sauce
1/4 cup sherry wine
2 tablespoons fresh ginger, minced
2 tablespoons chili oil
2 teaspoons sesame oil
2 teaspoons five-spice powder

Preparation

Whisk all ingredients in medium bowl until blended. (Can be prepared 1 day ahead. Cover and refrigerate.).
Note: It is also delicious with seafood, but only needs to be brushed on during grilling.