Korean Potatoes - cooking recipe

Ingredients

2 -3 potatoes, peeled and diced
1/2 onion, cut in bite sized pieces
2 garlic cloves, minced
2 1/2 tablespoons soy sauce
1 tablespoon corn syrup
1 tablespoon sugar
1/2 cup water
1 -2 tablespoon olive oil

Preparation

Rinse potatoes to remove starch.
Heat pan and add olive oil. Add potatoes and garlic and cook until the potatoes look a little translucent, then add the onion. Keep stirring.
Add water, soy sauce, sugar, corn syrup and mix and simmer over medium heat for about 10 minutes until liquid is evaporated. If it needs more water, add some.
When potato is cooked take off stove and add 1 T of sesame oil and a sprinkle of sesame seeds.