Starbucks Chai Tea - cooking recipe

Ingredients

3 cups water
3 cups milk
6 -8 black tea bags
1/2 cup honey
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger (or a mashed, small chunk of fresh ginger)

Preparation

Bring water and milk to a boil. Add other ingredients; return to boil. Turn off.
heat and let steep for 3-5 minutes. Remove tea bags then filter through fine strainer. Good hot or cold.
This can be stored in the refrigerator for later use.