Jello Pretzel Salad - cooking recipe

Ingredients

Crust
2 cups crushed pretzels (not too fine, leave them a little crunchy)
3 tablespoons sugar
3/4 cup butter (12 TBS)
Middle Layer
1 (8 ounce) package cream cheese
1 cup sugar
1 tablespoon milk
4 tablespoons crushed pineapple (optional)
1 (12 ounce) container Cool Whip
Top Layer
1 (6 ounce) package strawberry Jell-O gelatin dessert (the large one) or (6 ounce) package raspberry Jell-O gelatin (the large one)
2 cups boiling water
2 (10 ounce) packages cranberries or (10 ounce) packages raspberries

Preparation

Crust:.
Mix all ingredients and bake in a greased 9x13 pan at 400 for 8 minutes.
Cool completely.
Middle Layer:.
Mix cream cheese, sugar, milk, and pineapple together. Fold in large container of cool whip. Spread on first layer.
Top Layer:.
Dissolve Jello and add strawberries. Let set slightly. Pour over middle layer and let set.