Nick'S Famous Fluffy Rice And Chicken Casserole - cooking recipe

Ingredients

2 (15 ounce) cans cream soup (chicken, mushroom, etc.)
2 cups milk (or water)
2 cups long grain brown rice
1 (4 ounce) can mushrooms (not drained)
1 tablespoon dried onion flakes
10 pieces chicken, uncooked (thighs & drums)

Preparation

Preheat oven to 350.
Mix soup and milk, reserving one cup; pour remainder into UNgreased 13x9 cake or casserole pan.
Add rice, mushrooms and minced onion to the soup-milk, mixing well.
Lay chicken pieces over rice-soup-milk mixture, pour reserved milk over the top of the chicken.
Cover with foil, sealing edges TIGHTLY.
Bake for one hour; uncover and bake until golden & bubbly (about 15-20 more minutes).