Pol Martin-Penne A La Provencale - cooking recipe

Ingredients

penne pasta (cooked according to package enough for 4)
2 tablespoons olive oil
2 garlic cloves, smashed and chopped
1 red pepper, chopped
2 tablespoons fresh parsley, chopped
12 whole Greek olives
1 tablespoon capers
2 anchovy fillets, chopped
2 large tomatoes, peeled and diced
1/4 teaspoon cayenne pepper
1/2 cup parmesan cheese, grated
salt and black pepper

Preparation

heat oil in saute pan over medium heat.
add garlic, and parsley, cook 2 minutes.
add olives, capers, and anchovies, mix and cook 2 minutes.
incorporate tomatoes and cayenne pepper. season and cook for 6 minutes over medium heat.
add hot pasta and cheese.
mix and serve.