Basic Ice Box Cookie With Variations - cooking recipe

Ingredients
    1 cup butter, softened
    1 cup sugar
    2 eggs
    2 teaspoons vanilla extract
    3 cups flour
    1/2 teaspoon baking soda
    1/2 teaspoon salt
Preparation
    In a large mixing bowl, beat together butter and sugar until fluffy. Stir in eggs and vanilla; mix well.
    Stir together flour, baking soda and salt, then add to butter mixture, mixing until thoroughly combined.
    Divide dough in half and place each half on a piece of plastic wrap. Shape into a log about 21/2 inches in diameter and wrap tightly. Refrigerate for at least 2 hours until firm.
    To prepare cookies, preheat oven to 400\u00b0F Slice dough thinly and place on lightly greased baking sheets. Bake for 8 to 10 minutes or until lightly browned around the edges. Transfer cookies to a baking rack to cool. Store in an airtight container.
    Alternatives: Lemon: Sub lemon extract for vanilla and add 2 tsp finely grated lemon zest.
    Cherry: Sub cherry extract for vanilla and add 1/2 cup finely chopped dried cherries or dried craisins.
    Nut: Add 1/2 cup finely chopped pecans or walnuts.
    Chocolate: Stir in 2 squares melted semisweet chocolate.

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