Heavenly Potatoes - cooking recipe

Ingredients

6 medium potatoes, peeled, cubed, boiled
1 small onion, minced
4 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
2 teaspoons salt
1/4 teaspoon garlic salt
3 tablespoons butter or 1/4 teaspoon margarine, cut in small pieces
1/4 teaspoon parsley flakes
1/4 teaspoon paprika

Preparation

Beat together all ingredients, except butter, parsley and paprika and spoon into a greased 9x9x2\" casserole dish, dot top with butter; sprinkle parsley and paprika over top.
Refrigerate for at least 1 hour or overnight. Bake in a 400' oven for 35 minutes or until warm throughout.