Fresh Pineapple Fritters - cooking recipe

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2 large eggs (lightly beaten)
1 1/2 cups milk
2 tablespoons vegetable oil
1 pineapple (cored and cut into 3/4-inch slices, then in quarters.)
oil, for frying

Preparation

Sift the flour together with the baking powder and salt.
Combine the eggs with milk and 2 tablespoons of vegetable oil.
Stir into the dry ingredients.
Dip pineapple quarters into batter and drop pieces in oil, frying at 375F until golden brown.