Pasta Primavera With Smoked Gouda - cooking recipe

Ingredients

16 ounces penne pasta
2 tablespoons olive oil
2 zucchini, sliced
1 green pepper, diced
2 carrots, diced
8 ounces mushrooms
3 small onions, diced
3 garlic cloves, minced
1 (14 1/2 ounce) can stewed tomatoes
1 cup chicken broth
2 tablespoons chopped parsley
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon red pepper flakes
2 tablespoons grated parmesan cheese
2/3 cup shredded smoked gouda cheese

Preparation

Cook pasta according to direction on package.
Heat olive oil in skillet. Add vegetables and saute until translucent (5 minutes).
Add garlic and cook 1 minute.
Stir in tomatoes, chicken broth, parsley, basil, oregano, pepper flakes.
Bring to a boil. Reduce heat and simmer until sauce thickens.
Stir in cooked pasta and heat through.
Garnish with parmesan and gouda cheese.