Holly Cookies - cooking recipe

Ingredients

1/2 cup butter
30 marshmallows, large
1/2 teaspoon vanilla
1 1/2 teaspoons green food coloring
3 1/2 cups corn flakes
1/2 cup red cinnamon candies

Preparation

Melt butter and marshmallows together.
Add vanilla and food coloring. Mix well.
Stir in corn flakes.
Drop in a holly pattern on wax paper. Decorate with red hots.
If sticky on the bottom, dip in sugar.