Sausage With Warm Fruit - cooking recipe

Ingredients
    12 ounces pork sausage links
    1 (8 ounce) can pineapple chunks
    3 tablespoons brown sugar
    1 medium banana, sliced
Preparation
    Cook sausage until done.
    Add pineapple and brown sugar.
    Heat through.
    Add banana.
    Toss to coat and serve.

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