Colorful Black Bean And Crab Salad - cooking recipe

Ingredients

2 cups frozen corn, thawed
1 (19 ounce) can black beans, drained and rinsed
1/4 cup red pepper, chopped
1 (4 ounce) can green chilies, drained
1/4 cup minced cilantro
4 green onions, chopped
12 ounces surimi (artificial crab meat)
2 cloves garlic, minced
1 teaspoon cumin
1/4 teaspoon black pepper
2 teaspoons white wine vinegar
2 teaspoons fresh lime juice
2 teaspoons water
3 tablespoons olive oil
2 jalapeno peppers, sliced

Preparation

Mix together corn, black beans, red pepper, chilies, cilantro, green onions and seafood.
Add cumin and pepper to minced or crushed garlic.
Mix into a paste.
Add vinegar, lime juice and water to garlic mixture.
Mix well.
Whisk in olive oil.
Pour dressing over corn, bean mixture and stir well.
Top with thinly sliced jalapeno peppers.