Aash-E Gojeh Farangi Tomato Soup - cooking recipe

Ingredients

4 onions, divided
3 tablespoons olive oil
1 teaspoon turmeric
1/4 cup tomato paste
1 teaspoon salt
1 teaspoon pepper
6 cups beef stock
3 tablespoons split peas
2 cups rice, basmati
1 lb hamburger
1 egg
1 teaspoon marjoram
4 scallions, greens and all
2 tablespoons parsley
1 teaspoon coriander
1 teaspoon mint

Preparation

Peel an slice 2 onions; fry in oil until golden.
Add turmeric, tomato paste, salt and pepper.
Add beef stock; add split peas; cook 10 minutes
Wash rice; add to soup; cook for 10 minutes.
Peel and grate remaining 2 onions.
Add to meat with egg; shape into small balls; add to soup.
Wash herbs; mince fine; add to soup; cook 10 minutes.
Fry mint in oil; chop finely; if fresh add to top of soup like garnish.