My Grandmother'S Fruit Salad With Peach Pie Filling - cooking recipe
Ingredients
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21 ounces peach pie filling (1 can)
4 bananas, peeled and thickly sliced into half moons
6 ounces maraschino cherries, drained and halved (1 small jar)
10 ounces mandarin oranges, drained (1 can)
Preparation
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Toss all ingredients in a serving bowl and chill until ready to use.
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