Baked Tomato Halves - cooking recipe

Ingredients

1/2 cup finely chopped onion
2 tablespoons butter, melted
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
2 medium tomatoes, cut in half crosswise
1 cup soft breadcrumbs
1 tablespoon chopped fresh parsley
2 tablespoons butter, melted

Preparation

Saute onion in 2 Tbsp butter in a small skillet until tender. Remove from heat; stir in mustard and Worcestershire sauce. Spread over cut sides of tomatoes.
Combine remaining ingredients, tossing lightly. Sprinkle evenly over tomatoes.
Place tomato halves in a 12 x 8 x 2 inch baking dish. bake at 350 degrees F. for 10 to 12 minutes.
Serve warm.