Parmesan Chicken Skillet - cooking recipe

Ingredients

3 boneless chicken breast halves, cut in bite size pieces
2 tablespoons flour
1 teaspoon italian seasoning
salt and pepper
3 tablespoons butter, divided
1 cup half-and-half
1 cup frozen peas
1 cup diced tomatoes
1/2 cup parmesan cheese
8 ounces angel hair pasta, cooked and drained (or your favorite pasta)

Preparation

Toss chicken pieces with flour, italian seasoning, salt and pepper.
Heat 2 T butter in large skillet.
Add chicken and stir-fry to a golden brown.
Remove chicken and keep warm.
To skillet add half and half, peas and tomato.
Cook and stir for 2 minutes.
Add parmesan cheese.
Add 1 T butter.
Return chicken to skillet.
Toss with pasta.