Texas Toast, Ala Emeril - cooking recipe

Ingredients

4 tablespoons unsalted butter, softened
1 1/2 teaspoons minced garlic
1 teaspoon emeril creole seasoning (Creole Essence / Bayou Blast)
4 slices thick bread
1 tablespoon chopped fresh parsley, garnish

Preparation

Preheat the grill or broiler.
In a small bowl, mix the butter, garlic, and Essence until smooth.
Place the toast on the grill or broiler and cook until lightly colored on 1 side.
Remove and spread 1 tablespoon of the seasoned butter on the toasted side.
Return to the grill or broiler and cook until lightly toasted on the bottom, and the garlic butter is melted across the top.
Remove from the grill or broiler and cut each toast in half on the diagonal.
Serve immediately.