Buttery Cupcakes - cooking recipe

Ingredients

250 g flour
250 g butter or 250 g margarine
175 g sugar
4 eggs
2 tablespoons vanilla sugar
1 tablespoon baking powder

Preparation

Preheat the oven at 180\u00b0C.
Beat the eggs until they are foamy.
Add sugar, vanilla sugar and softened butter.
Add flour and baking powder.
Mix well.
Pour into paper cups.
Bake for about 15 minutes.
Enjoy!