Fava Bean And Grilled Shrimp Salad In Radicchio Cups - cooking recipe

Ingredients

1 1/2 cups fava beans, shelled (about 2 lbs unshelled)
1 lb medium shrimp, peeled and deveined
2 tablespoons extra virgin olive oil, divided
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
cooking spray
2 tablespoons fresh lemon juice
1 garlic clove, minced
3 tablespoons fresh flat-leaf parsley, chopped
4 leaves radicchio

Preparation

Cook beans in boiling water 1 minute; drain.
Plunge beans into ice water; drain.
Remove tough outer skins from beans; discard skins.
Place beans in a large bowl; set aside.
Prepare grill.
Thread shrimp evenly onto 6 (12-inch) skewers; brush with 1 tsp oil.
Sprinkle shrimp evenly with 1/4 tsp salt and 1/8 tsp pepper.
Place skewers on a grill rack coated with cooking spray and grill 1 1/2 minutes on each side or until shrimp are done.
Cool slightly and remove shrimp from skewers. Add shrimp to beans.
Combine remaining 5 tsp oil, remaining 1/4 tsp salt, remaining 1/8 tsp pepper, lemon juice and garlic in a small bowl, stirring with a whisk.
Drizzle juice mixture over shrimp mixture and toss to coat. Stir in parsley.
Place 1 radicchio leaf on each of 4 salad plates and spoon 1 cup shrimp mixture into each leaf.