Popover Pizza - cooking recipe

Ingredients

1 lb ground beef
1 small chopped onion
1 (14 ounce) jar pizza sauce
4 ounces shredded mozzarella cheese
4 ounces shredded colby-monterey jack cheese
2 eggs
1 cup flour
1 cup milk

Preparation

Brown ground beef with onion, drain off fat.
Mix pizza sauce with beef and onion.
Spread sauce mixture in 9 x 13 glass pan sprayed with Pam.
Sprinkle cheese over meat.
Mix eggs, milk and flour until smooth and pour over cheese.
Bake 350 degrees for approximately 30 minute.