Baked Acorn Squash With Apple Stuffing - cooking recipe

Ingredients

2 small acorn squash, halved and seeded (1 1/2 lbs. total)
2 small apples, peeled and diced
2 tablespoons diced celery
2 tablespoons finely chopped onions
2 teaspoons margarine, melted
1 pinch salt
1 pinch fresh ground pepper

Preparation

Preheat oven to 400 degrees.
Prepare a square baking pan with cooking spray.
Place squash cut-side down in a baking pan.
Bake 20 minutes.
While squash is baking, combine apples, celery, onion, margarine and 2 tablespoons water in a medium bowl; mix well.
Turn squash cut-sides up.
Sprinkle with salt and pepper.
Divide apple mixture to fill cavities of the squash.
Bake stuffed squash halves, covered with foil, 30 minutes or more.
Serve hot.