Pantry Minestrone - cooking recipe

Ingredients

1 tablespoon olive oil
1 large brown onion, diced
2 garlic cloves, crushed
810 g crushed tomatoes
2 tablespoons tomato paste
1 liter stock
1 cup dried macaroni
2 cups frozen mixed vegetables
400 g borlotti beans
1/2 cup chopped parsley

Preparation

Heat oil in big pot.
Cook onion and garlic for 3 minutes.
Add tomatoes, paste and stock.
Bring to the boil.
Add macaroni and vegetables and beans.
Simmer 20 minutes
Add parsley and season to taste.
Serve topped with grated cheese.