Crispy Chicken Romaine Salad - cooking recipe
Ingredients
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1 lb chicken breast, cut into 1-2 inch strips
1 egg, slightly beaten
3 tablespoons milk
1/4 cup breadcrumbs
2 tablespoons butter, melted
1 (8 ounce) can olives, sliced
6 cups romaine lettuce, torn
1 chopped tomato
1/4 cup parmesan cheese
caesar salad dressing
Preparation
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Preheat oven to 375 F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
Bake for 15 to 20 minutes or until chicken is no longer pink.
Arrange lettuce & tomatoes on a serving platter.
Top with dressing, olives, & chicken. Sprinkle with cheese. Enjoy! (:
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