Crispy Chicken Romaine Salad - cooking recipe

Ingredients
    1 lb chicken breast, cut into 1-2 inch strips
    1 egg, slightly beaten
    3 tablespoons milk
    1/4 cup breadcrumbs
    2 tablespoons butter, melted
    1 (8 ounce) can olives, sliced
    6 cups romaine lettuce, torn
    1 chopped tomato
    1/4 cup parmesan cheese
    caesar salad dressing
Preparation
    Preheat oven to 375 F. In a shallow dish, Combine egg & milk. In another dish, combine parmesan cheese & bread crumbs.
    Dip chicken into egg mixture; coat with bread crumbs. Arrange in a greased baking dish, so that pieces are not touching. Drizzle chicken with melted butter.
    Bake for 15 to 20 minutes or until chicken is no longer pink.
    Arrange lettuce & tomatoes on a serving platter.
    Top with dressing, olives, & chicken. Sprinkle with cheese. Enjoy! (:

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