Asian Chicken & Vegetables - cooking recipe

Ingredients

1 tablespoon Chinese five spice powder
1 tablespoon sugar
1/4 teaspoon salt
4 skinless chicken thighs
4 skinless chicken legs
4 baby bok choy, halved lengthwise
4 ounces shiitake mushroom caps
1/4 cup low sodium soy sauce
1/4 cup rice vinegar
2 teaspoons toasted sesame seeds

Preparation

Coat outdoor grill rack with nonstick spray, heat grill.
Mix spice powder, sugar and salt in small cup.
Rub spice mixture over chicken.
Grill 5 minutes per side over direct heat.
Move to indirect heat and grill, covered, 15-20 minutes until instant-read thermometer registers 160 degrees F, or juices run clear.
Meanwhile, coat bok choy and mushrooms with nonstick spray.
Grill over direct heat for 10-15 minutes, turning once.
Stir soy sauce and rice vinegar in small bowl; spoon over vegetables and chicken.
Sprinkle chicken with sesame seeds.