Crock Pot Beef Sandwiches Au Jus - cooking recipe

Ingredients

2 -4 lbs rump roast
1 (1 ounce) envelope onion soup mix
2 teaspoons sugar
1 teaspoon dried oregano leaves
1 (14 ounce) can beef broth
1 (12 ounce) beer (can or bottle)
2 garlic cloves, minced
8 sandwich buns

Preparation

Trim any huge amounts of fat from the beef. Place beef in slow cooker.
Place dry onion soup mix, sugar, oregano, broth, beer and garlic in crock pot.
Cover and cook on LOW setting for 8 to 10 hours, or HIGH for 5 hours.
Slice or shred beef, and place meat on sliced sandwich rolls.
Serve with the meat juices for dipping the sandwiches.