Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb American cheese
1/2 cup butter or 1/2 cup margarine
1 (16 ounce) bag frozen broccoli carrots cauliflower mix, thawed and drained
1 cup crushed butter flavored cracker (about 30)

Preparation

Cut the cheese into small cubes, and place in a saucepan with half the butter (1/4 cup).
Over medium heat, melt until smooth, stirring constantly.
Place the vegetables in a 1-quart casserole dish, and pour cheese mixture over.
Mix well, then spread evenly in dish.
Melt remaining butter, and combine with cracker crumbs; sprinkle over the top of casserole.
Bake, uncovered, at 350F for 20-25 minutes.
Serve immediately.