Cranberry Apple Gelatin Mold - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 (3 ounce) package raspberry flavored gelatin powder
1 cup water
1/4 teaspoon salt
1 cup lemon yogurt
2 apples, cored and diced with peel
1/2 cup chopped pecans

Preparation

In a saucepan, heat cranberry sauce and water until sauce melts.
Add gelatin and stir until gelatin dissolves. Remove from heat.
Stir in the apples,pecans and yogurt.
Pour mixture into a fancy gelatin mold or a nice bowl and chill overnight before serving.
cooking time does not include chilling time.