Paramin Green Seasoning - cooking recipe

Ingredients

1 bunch fresh chives
1 bunch fresh French thyme
1 bunch fresh celery top (stems and leaves)
2 leaves culantro
4 garlic cloves
2 tablespoons white vinegar
1 bunch fresh oregano
10 trinidad pimento pepper (optional)

Preparation

Seed the peppers if using.
Place all the ingrdeients in a food processor or blender and puree.
Add a small amount of water if needed. Store in a sealed glass jar in the refrigerator for up to one week.