Salmonettes - cooking recipe

Ingredients

14 ounces salmon or 14 ounces tuna, reserve
1/4 cup water
1 slightly beaten egg
1/2 cup flour
1 teaspoon baking powder, heaping

Preparation

Drain meat, save 1/4 cup liquid.
break apart meat with fork.
add flour and beaten egg.
to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
pour into fish and stir.
using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.