Creamy Tortellini With Ham, Mushrooms And Peas - cooking recipe

Ingredients

9 ounces refrigerated cheese-filled tortellini
1 1/2 cups milk
2 tablespoons parmesan-romano cheese mix, grated
1 tablespoon cornstarch
1/4 teaspoon italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt (optional)
1 cup cooked ham, cubed
1 cup frozen peas, thawed
4 1/2 ounces mushrooms, canned, sliced and drained

Preparation

In large saucepan, cook tortellini to desired doneness as directed on package.
Drain; rinse with hot water.
Return to saucepan.
Add remaining ingredients; blend well.
Cook over medium heat until sauce is thickened and smooth, stirring constantly.