Easy Assorted Bread - cooking recipe

Ingredients

1 1/2 cups water
2 tablespoons earth balance vegan butter
4 cups flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons yeast

Preparation

Add all ingredients to bread maker on dough setting. (I do this as i have carpal tunnel and mixing everyday is painful) Once it is done the setting divide in two and make two loaf shapes .Place a SMALL amount of oil or buttery spread in a pyrex pan and place the loaves in it. Let rise till at about doubled in size (1-2 hours) in a warm area. Baked at 350 till it is browned to the darkness you personally prefer. Remove from oven and use a pastry brush to brush the top with buttery spread if you want a softer crust. Lets cool on the counter. I cut each mini loaf into about 15 thin slices.