Ingredients
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1 (12 ounce) poundcake, cut into 1/2 \" thick slices
1/3 cup almond-flavored liqueur
2 (21 ounce) cans cherry pie filling
4 cups vanilla pudding mix
3 cups whipping cream
sliced almonds, to garnish (optional)
Preparation
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Line bottom of a 3 1/2 qt trifle bowl with cake; brush with liqueur.
Top with 1 cup cherry pie filling, then 1 cup pudding.
Repeat layers 3 times.
Chill 3 hours.
Top with cream and optional almonds.
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