Ingredients
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1 cup Bisquick baking mix
1 package jell-o lemon instant sugar-free pudding
1/2 teaspoon ground ginger
1 egg, lightly beatten
1/4 cup vegetable oil
1/2 cup sugar
3 white chocolate baking squares
Preparation
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Preheat oven to 350\u00b0F
Stir baking mix, pudding mix, and ginger together in a medium bowl. Mix in egg and oil until well blended.
Roll cookie dough into 1-inch balls. Place balls 2 inches apart on a lightly greased cookie sheet.
Dip flat-bottom glass into sugar. Press glass onto each cookie dough ball and flatten into 1/4 inch thickness.
Bake 10 minutes. Immediately remove from cookie sheet. Cool on wire racks.
Drizzle cookies with melted white chocolate.
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