Strawberry Ripple Cake - cooking recipe

Ingredients

1/2 cup butter
3/4 cup sugar
1 egg, beaten
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups strawberries, crushed
1/2 cup pecans, chopped
1/4 cup sugar
1/8 teaspoon nutmeg

Preparation

Cream butter and sugar. Add beaten egg and mix.
Sift together flour, baking powder and salt. Add alternately with milk. Do not beat -- just fold lightly together. Pour one-half of batter into a greased 8 x 8 inch pan.
Combine crushed strawberries, pecans, 1/4 cup sugar and nutmeg.
Pour one-half of strawberry mixture over the batter in pan. Top with remaining cake batter, then the remaining strawberry mixture.
Bake in a 375 degree oven for 35 to 40 minutes. Suggestion: Serve warm topped with whipped cream or cool whip.