Klups - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
1 egg
6 slices bread (or less, or bread crumbs)
1 large onion, cut fine
butter
clear soup stock
4 bay leaves
1 cinnamon stick
1/2 cup vinegar
water

Preparation

Combine first 4 ingredients and shape into meat balls with hands.
If mixture sticks, dampen hands slightly.
Pan fry in butter till light brown then cook in clear soup stock, bay leaves, stick cinnamon, and vinegar.
Add water to cover.
Simmer 1 1/2 hours.